A voluptuous finale of candied rose dances with an ardent note of vanilla. The essence of paradise. The airy and sensual notes send the palate soaring.
Recette de Christelle Brua : Dessert coco mangue
A deliciously enchanting tea. From these lands grow exclusive and unique crus, counted among the best in the world, in the heart of the Himalayas amidst the lush forests of rare, precious trees. On preserved land and surrounded by orange groves, these century-old tea plants deliver the magical harvests sought after by afficionados of prestigious First Flush Darjeeling teas. The luminous liquor reveals a rich bouquet of endless nuances evoking juicy starfruit and green mango spliced with exquisitely decadent white nougat. A quintessentially spring inspired finale of airy white flowers blooms in the cup.
For over twenty years, this majestic plantation has been cultivated in complete harmony with this exceptional Terroir according to the principles of biodynamic agriculture, methods which have contributed to the fame of this prestigious appellation. Dried leaves : The young imperial-green leaves and their downy buds are rich with notes of hazelnut and candied fruits. Infused leaves : Draped in jade and amber, they unleash a flowery-fruity perfume of ripened starfruit blended with precious incense. Liquor : The liquor shimmers with a thousand nuances of gold and ochre, resonating with gourmet fragrances evoking candied apricot and roasted macadamia nuts.
Excellence in its purest state. Citrus and fruit notes, embellished with vanilla, mingle with the vivid and sensuous flavours of black tea. The cup is velvety, generous, festive and joyful. A new gourmand icon is born, Hallelujah! Thanks to its hundred year old tea plants, this prestigious appellation bears exquisite harvests. An iconic must-have in the confidential world of premium teas.
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Hints of fragrant ivy mix with those of succulent damson plum bursting with aroma. The liquor, mellow and enveloping, unleashes amazingly fruity notes of muscatel grape and juicy peach. Variations of almond and vanilla blend with a woody-floral score evoking dashing camelia blossom. A new sovereign of the senses. The rich and sensual chocolate, caramel and red berry notes now flavour this delightful black tea.
A dessert in the cup which offers an intensely gourmand pleasure with each sip. Tender and flavourful on the palate, the buds are just as delightful to the nose. Syrupy notes of hawthorn dance amongst the aroma of roasted tea tree nut. Soft like cotton flower, and as fragrant as a magnolia bouquet, the liquor is seductive. Carnation and pink lavender compose an aroma punctuated by hints of suave lemon balm. A jewel of a tea. A creamy scent of white fig lined with a trace of vanilla.
The graceful woody-flowery fragrance of fern and ivy precedes a harmonious blend of green mango jam and wild blueberry. Dolce vita in Darjeeling. Tucked away at 1,m in altitude lies a family plantation known for the quality of its teas for the past three generations.
Concentré French Vanilla V2 Capella
Southern Africa is a territory with nearly infinite natural resources and a climate structured by the rainy season between November and March. Local tea bushes have adapted to this unique Terroir and produce artisanal harvests rich in flavour. The young, freshly hand-picked leaves are quickly sent to the atelier to be crafted into this particular tea which is then delicately smoked with the leaves of guava trees that grow on the plantation. To enjoy throughout the day, hot or cold. The smooth, smoky sweetness of the liquor caresses the palate with notes of woody nougat scored with a glaze of creamy date.
Kraken Black Spiced Rum 70cl 47°
Round and flavourful for the afficionados. A thrilling blend of black and green teas, sprinkled with jasmine flowers. Slightly smoky, highly appreciated by connoisseurs. Inaugurated in , this magnificent garden full of romance rises to nearly 2,m in altitude. Nourished by the pure flowing waters of two rivers, the centenary tea plants flourish along the steep sides of the valley facing the peaks of the Himalayas, surrounded by forests and wild flowers.
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One of the most celebrated and emblematic gardens of Darjeeling. The young leaves deliver a pleasant aroma of sandalwood. The graceful perfume wavers in absolute harmony recalling the delicate, wrinkled leaves of wild fig trees. The palate is bathed in a supple, fruity aroma akin to white mango graciously supported by the magical elegance of rare, ephemeral moonflower. A poetic cup. The nose resonates with subtle, woody overtones. A fruity heart note gracefully defined by blackcurrant and plum leads into a soaring aroma of antique rose while in the background notes of cashew and autumn truffle linger about.
A seductive debut of dahlia is joined by a fragile note of airy poppy. A wisp of lemon balm melts into a bouquet of snowdrop flower springing up from the forest floor with its deliciously honeyed fragrance. Offering an exquisite body evoking white currant and elderflower, a fruity note of tender soft soursop is left in its wake when, little by little, the liquor gracefully tends toward white mango. The finale is signed with a hint of golden pistachio.
Pure and divine. Songes et gourmandises. For legal reasons, this tea is not certified organic in France. Lively notes of tart red currant blend with a heady perfume of violet.. A delicious aroma of white mango is joined by a hint of peony. A fragrant intonation of green almond beckons from the heart of a sensual garden of saveurs.
Pure harmony. Named after the French trading post in India, this nostalgic blend of several whole-leaf Indian teas has a round and smooth flavour. With or without milk. A sensuous journey to Southern Africa.
For generations, a family plantation known for the quality of its teas sits nestled at 1,m in altitude, in a territory with infinite natural resources, sustained by a climate marked by the rainy season from November to March. A fragrance recalling lotus flower is crowned by a hint of candied citron. The liquor resonates with notes of roasted pear and cocoa imbued with a dash of tonka bean. Southern Africa splendour. A eulogy to tea.
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This poetic blend combines mild, subtle teas from China, Formosa, and Japan to create a suave, harmonious cup that is slightly sweet and fragrant. For relaxing moments. Delicious and refreshing. Situated to the north of Kurseong on Tiger Hill, this garden founded in soaks in the beneficent virtues of the Moon. A perfume of wild orchid under the morning dew marries a sweet note of fresh walnut.
- Kraken Black Spiced Rum 70cl 47°.
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A fruity-flowery fragrance of apricot introduces a silky, creamy sensation of vanilla ganache. The gourmet cup is aroused by a zesty burst of bergamot while the finale is punctuated by a persistent brume of vetiver. Since then, the family business has been focusing on local ingredients and choosing them with the utmost care to create high quality products. They are cooked in large covered copper cauldrons, which respects the good taste of the ingredients and provides a very pleasant texture.
Traditional recipes are still used but Cottage Delight remains in search of innovative tastes.
Cottage Delight, acclaimed in England, has been rewarded nearly times, which proves the beautiful quality of its products. Menu Fine food shop. Teas and infusions. Biscuits and cakes. Jams and marmalades. Chocolate and confectionery. Breakfast cereals. Home baking. Sauces and dressings. Starters and snacking. Sea spreads. Meal kits. Organic products.
Related 60 Recettes Vanille (Savoir & Saveurs t. 2) (French Edition)
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